1.0AV&T Bloghttps://avnt.co.in/blogAdministratorhttps://avnt.co.in/blog/author/test-2/rich600338<blockquote class="wp-embedded-content" data-secret="oDExrQuNRM"><a href="https://avnt.co.in/blog/commercial-induction-stove/">Commercial Induction Stove</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://avnt.co.in/blog/commercial-induction-stove/embed/#?secret=oDExrQuNRM" width="600" height="338" title="“Commercial Induction Stove” — AV&T Blog" data-secret="oDExrQuNRM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://avnt.co.in/blog/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://avnt.co.in/blog/wp-content/uploads/2020/08/Drop-in-Induction-Warmers.jpg315214Commercial Induction Stove warming and holding systems keep food at the right temperature while improving your presentation and overall quality and are ideal for catering application as well as buffet restaurants. Commercial Induction Stove No flames or hot surfaces provide for a safer, cooler kitchen. They are a boon for modern day buffets making the food warming more attractive, safe and free of odours caused by burners. Commercial Induction Stove Pan Sense Technology (PST) activates the unit only when an appropriate pan is placed on the warmer, and the memory retention stores last-used settings when the warmer is powered on