ELECTRIC DECK OVENS
Electric ovens are specially designed for baking bread, cakes, pastries and more. An important feature of deck ovens is whether it is run by gas or electricity. Using infrared radiant heating tube, they bake the food rapidly and uniformly. Ideal for hotels, restaurants, bakehouses and bread shops.
A commercial grade oven is an essential cooking unit for any foodservice establishment. By having the proper model for your restaurant, bakery, convenience store, smokehouse, or sandwich shop, you can prepare your appetizers, sides, and entrees more efficiently. Choose from countertop and floor units of various sizes to find the best oven for your low- or high-volume establishment.
If you’re looking for commercial ovens for sale, then you’ve come to the right place. We offer a varied selection of convection, conventional, combi, and conveyor ovens to use for baking anything from cookies and cakes to roasts and pizzas. You can also find microwave ovens that are perfect for quickly reheating and cooking certain foods. Or, check out our deck models that are designed for use in your pizzeria.
Finding the right commercial-grade oven for your business is important for your long-term success. That’s why we carry restaurant stoves and ovens that are packed with great features, so you can find the one that’s most tailored to your specific food preparation needs. Whether you need a unit that can quickly reheat entrees, or one that can cook large quantities of food at once, you’re sure to find what you’re looking for www.avnthospitality.com
Deck ovens are commonly used in the foodservice industry, particularly in bakeries and pizza shops, for baking a variety of products. These ovens are characterized by one or more flat baking surfaces (decks) on which food items are placed to be baked. Here are some common uses of deck ovens:
- Baking Bread:
- Pizza Baking:
- Pastry and Pastries:
- Cookies and Biscuits:
- Cakes and Cupcakes:
- Roasting Vegetables and Meats:
- Artisan and Specialty Breads:
- Temperature-Sensitive Baking:
- Drying and Dehydrating:
- Continuous Production:
Deck ovens are widely used for baking bread. The even heat distribution and temperature control provided by these ovens help achieve the desired texture and crust for different types of bread, including artisanal and traditional loaves.
Deck ovens are a popular choice for pizzerias. The high temperatures that these ovens can reach quickly make them suitable for baking pizzas with a crispy crust. The stone or ceramic deck mimics the effect of a brick oven, providing a similar baking experience. www.abnt.in
Deck ovens are used for baking various pastries, including croissants, puff pastry, danishes, and other laminated dough products. The control over temperature and humidity helps achieve the desired flakiness and texture.
Deck ovens are versatile enough to handle the baking of cookies and biscuits. The controlled heat ensures even baking and consistent results.
Bakeries often use deck ovens for baking cakes and cupcakes. The precise temperature control allows bakers to achieve the desired rise and texture in cakes.
Some deck ovens have the versatility to handle roasting. They can be used to roast vegetables, meats, and other savory dishes.
Deck ovens are particularly well-suited for baking artisan and specialty bread varieties. The stone or ceramic deck helps create the distinctive crust and texture associated with these types of bread.
For delicate items that require precise temperature control, such as meringues or soufflés, deck ovens with accurate temperature settings are often preferred.
Some deck ovens can be used for drying and dehydrating food items, making them versatile in certain food processing applications.
In commercial settings, deck ovens are designed for continuous use, allowing for high-volume production. They are efficient for handling batches of baked goods throughout the day.
It's important to note that deck ovens come in various configurations, such as single deck, double deck, or multi-deck ovens, providing flexibility to businesses based on their production needs. The choice of a specific deck oven depends on the type of food being prepared, production volume, and other factors specific to the establishment.