DOUBLE DECK BAKERY OVEN

GAS BASED DOUBLE DECK OVEN
Electric & gas based Deck Ovens come with simple electromechanical temperature controllers, digital timers but without the steaming function. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, each deck comes with 3 EN trays.

Key Feature :
Model GDO-2D-6T Premia
Trays : 6 x EN Trays
Gas Pressure : 2800 (Pa)
Gas Power : 16.6KW/H
Electrical Power : 120W
External Dimensions W x D x H (mm): 1340 x 900 x 1380mm
Electrical : 1-220V / 50Hz
Weight : 250KG
Temperature : 0 ~ 400°C

One independent nozzle is equipped on the upper part and the lower part of the oven respectively. The mixture, after having been mixed sufficiently in an appropriate proportion of air to gas, will be forced into the nozzles. The mixed gas will then completely burst into blue naked flame and the oven will be heated up. Thanks to the completely burning of the mixture and the semi-vapor thermal convection, no food pollution occurs and the quality of baking food will be assured.

Features :

Whether you are heating up a side dish or cooking an entree, a commercial grade microwave may be the perfect piece of equipment to help with your work flow. With the advantage of using safe microwave radiation to cook items all the way through and in a very short time, a microwave oven obviously helps with food heating tasks and decreases menu item prep time.


Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.

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