SINGLE DECK BAKERY OVEN
GAS BASED DECK OVEN
Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, the single deck oven can take 2 EN trays, the 2 Deck Ovens can take 4 EN trays and the 3 Deck Ovens can accommodate 6 EN trays.
| Model | GFO-1D-2C* |
| Trays : | 2 x EN Trays |
| Gas Pressure : | 2800 (Pa) |
| Gas Power : | 45MJ/H |
| Electrical Power : | 120W |
| External Dimensions W x D x H (mm): | 1355 x 960 x 720 mm |
| Electrical : | 1-220V / 50Hz |
| Weight : | 130 kgs. |
| Temperature : | 0 ~ 400°C |
GFO 2 C series ovens are designed with the newest technology by all our engineers. They are suitable for bread and cake baking, as well meat and the other food toasting. Compared with the same kind of products in the market, GFO-C series ovens take the unexpected advantages. It adopts the beautiful and modern European-style outer design, has touch-control of time and temperature programs, easy to operate; use the forced blast-burning mode, economical combustion; possesses of automatic waring system of gas-off, unexpected flame-out auto-protection device, advance, safe and reliable technology; light-striking system and the electric control elements are all good quality; overheating protection makes the machines more safety; burning chamber with refractory stainless steel, tube, resistant and durable; the cost is much lower than the electric oven; transparent-checking window with lights inside, convenient to inspect. Therefore, it is the best choice for restaurants, hotels, confectionary factories, and bakeries.
- Application fields: Hotel, Restaurants, Food Court, Bread Shop, Commercial catering, Home Use, Retail, Food & Beverage
- Made of the stainless steel material, durable and sturdy to use, ensuring a high-quality countertop pizza oven for long time usage. It looks dedicate, easy to clean and maintain.
- view port on the door and lighting lamps inside the oven hearth, the customers will be very clear at a glance about the entire process and progress of the baking
- Glass window and inner illumination keep your food visible during the cooking process. The window of the electric pizza oven using the high-quality explosion-proof glass, safe and secure.
- The thermal efficiency of the oven is very high. Compared with an electric baking oven with the same power, not only the expenses needed for expansion of electric power capacity and installation of distribution cables and wires, will be eliminated, but also less gas will be consumed, hence, a perfect cost-efficient result could be achieved.
- The commercial ovens countertop can be used for cooking pizza, subs, pretzels, baked dishes and a wide variety of foods such as potatoes, bread, cakes, pies, and pastries, etc. Perfect for home and commercial use.
Whether you are heating up a side dish or cooking an entree, a commercial grade microwave may be the perfect piece of equipment to help with your work flow. With the advantage of using safe microwave radiation to cook items all the way through and in a very short time, a microwave oven obviously helps with food heating tasks and decreases menu item prep time.
Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.
