Commercial Induction Hobs is Portable cook tops heat food evenly, quickly, and efficiently, with easy-to-clean surfaces and energy efficient technology. commercial induction hobs are designed for medium to heavy duty cooking needs and can be placed on kitchen counters for both – back of the house and interactive cooking applications. No flames or hot surfaces provide for a safer, cooler kitchen. As a brand manufacturer of the professional commercial induction cooktop, AT Cooker has responded to restaurants & hotels needs and research normative commercial cooking equipment using the very latest induction technology. These seamless, real commercial quality induction cookers provide us with the opportunity to incorporate equipment of our choice into one seamless, multipurpose cooking equipment creating an efficient, low cost, safe, green and sustainable commercial kitchen. From material, design, to producing, we focus on quality, performance and reliability to ensures the best solution is delivered for each and every one of our customers.
As a brand manufacturer of the professional commercial induction cooktop, AT Cooker has responded to restaurants & hotels needs and research normative commercial cooking equipment using the very latest induction technology.
- Glass hob
- Stainless steel body
- Touch control
- Timer, LED display (0-180 minute)
- Electronic overheating protection
Key Features
- Model: CIH-3.5
- Voltage: 220 / 50Hz / 1Ph
- Power: 3500W
- Temperature Range: 60°C – 240°C
- Dimensions (wxdxh): 425 x 330 x 105mm
- Power Levels: 500-3500W (1-10)
- Temperature Setting: 1-10
- Utensil Size: 120-360mm
Counter top commercial Induction Hobs and Woks
AV&T counter top commercial Induction hobs and woks heat food evenly, quickly, and efficiently, with easy-to-clean surfaces and energy efficient technology. commercial Induction hobs are designed for medium to heavy duty cooking needs and can be placed on kitchen counters for both – back of the house and interactive cooking applications. No flames or hot surfaces provide for a safer, cooler kitchen. They come in 3.5KW (220V/ Single phase) and 5KW (380 V/ 3 Phase) variants. For more information about us click hear click
These seamless, real commercial quality induction cookers provide us with the opportunity to incorporate equipment of our choice into one seamless, multipurpose cooking equipment creating an efficient, low cost, safe, green and sustainable commercial kitchen.
We have standerd equipment can service many commercial kitchens. Also for customized products, AT Cooker always offer professional service. From material, design, to producing, we focuse on quality, performance and reliability to ensures the best solution is delivered for each and every one of our customers.
- Glass Wok
- Stainless steel body
- Touch control
- Timer, LED display (0-180 minute)
- Electronic overheating protection
Key Features
- Model: CIW-3.5
- Voltage: 220 / 50Hz / 1Ph
- Power: 3500W
- Temperature Range: 60°C – 240°C
- Dimensions (wxdxh): 425 x 340 x 135mm
- Power Levels: 500-3500W (1-10)
- Temperature Setting: 1-10
- Utensil Size: 120-360mm
This compact induction range features a recessed ceramic bowl to accept wok pans and a rotary switch for precise temperature control, allowing you to make delicious stir fry dishes and other Asian cuisine with ease.
Because there is no open flame, this unit allows much cooler working conditions, and is also much safer to operate than traditional ranges. Its RTCS pan detection system shuts off the heat source when the wok pan is removed, and it adjusts automatically to prevent pans from boiling dry or overheating. A stainless steel body provides superior durability.”
| Minimal Cost Efficiency induction 95% VS gas 45%, elcetric 50% Minimal air & space requirements Minimal on-going maintenance required | Accelerated working Faster cooking time Less labour expenses Minimal operational disruption due to faults |
| Multipurpose cooking Design for different cooking styles Become useful space when not in use Reduces requirement of multiple equipment | Best working environment Minimal risk of scald and illness Minimal risk of fire Minimal waste heat, Cooler kitchen Minimal labour input |
| Intelligent working In-built component intelligent protection Highly accurate temperature control Minimised staff misuse of oppreation Highly accurate time control | Environmentally ethical Easy to clean, save water No exhaust emission, fresh air Reduces impact on the environment High efficient, save energy |
