Commercial Meat Mincer, Meat Slicer, and Keema Machine – A Complete Meat Processing Solution

Designed for professional kitchens, butcher shops, and food processing industries, a commercial meat mincer, meat slicer, and keema machine is the ultimate solution for efficient meat preparation. Whether you need to mince, slice, or grind meat for a variety of dishes, this versatile machine provides the power, precision, and durability required for high-volume use.

Investing in high-quality Commercial Meat Mincers, Meat Slicers, and Keema Machines is crucial for businesses involved in food preparation. These machines increase efficiency, ensure consistent quality, and reduce manual labor, allowing kitchen staff to focus on delivering excellent dishes. Each machine is designed to meet the needs of high-volume commercial kitchens, making them essential equipment in butcher shops, delis, supermarkets, and restaurants.

sirman meat mincer tc-12e
kg/10 min. 25
sirman meat mincer tc22
kg/10 min. 33
sirman slicer topaz 195
Meat Slicer 8" Blade Size
sirman meat slicer topaz 220
Meat Slicer 9" Blade Size
jtc bar blender
Meat Slicer 10" Blade Size
sirman meat slicer topaz 275
Meat Slicer 11" Blade Size
sirman meat slicer topaz mirra 300
Meat Slicer 12" Blade Size
hamilton beach HBH450
Hamilton Beach HBH450 Tango
hamilton beach food processor
Hamilton Beach HBH550 Fury
hamilton beach hbh650
Hamilton Beach HBH650 Tempest

Commercial blenders are available in models designed specifically for blending drinks, models that can handle solid ingredients, or units that can do both. Choose between bar blenders and food belnders with electronic controls, paddle or toggle switches, or programmable styles to purée sauce, blend smoothies, mix up cocktails with bar drink mixes, and more. We also carry polycarbonate and stainless steel jar types so you can choose a model that is transparent or opaque. Be sure to check out our blender and drink mixer accessories for any parts you may need to enhance your blender's capabilities.


Why Choose a Commercial Meat Mincer, Meat Slicer, and Keema Machine?


Answer:  This all-in-one machine offers unmatched versatility and efficiency for high-volume meat processing. By combining mincing, slicing, and keema production into one powerful unit, it eliminates the need for multiple machines and streamlines your kitchen's workflow. With its durable stainless steel construction, user-friendly design, and reliable performance, it is the perfect solution for commercial kitchens, butcher shops, and food service operations.

Commercial Meat Mincer

A commercial meat mincer is essential for high-volume meat processing in butcher shops, restaurants, and catering services. These machines are designed for durability, efficiency, and precision, allowing for quick and consistent mincing of various types of meat.

Key Features:
  • Heavy-Duty Stainless Steel Construction:  Built with food-grade stainless steel, these machines are resistant to rust, corrosion, and wear, ensuring long-lasting use.
  • High-Power Motor:  Equipped with robust motors ranging from 1 HP to 3 HP, enabling fast and continuous grinding without overheating, even under heavy use.
  • Multiple Grinding Plates:  Comes with interchangeable plates (coarse, medium, fine), allowing flexibility in meat texture for different dishes, from burgers to sausages.
  • Reverse Function:  Helps clear jams or blockages during operation, ensuring smooth processing.
  • Safety Features:  Includes overload protection, non-slip feet, and easy-access emergency stop buttons for safe operation.
  • Easy to Clean:  Detachable components for quick disassembly and cleaning, ensuring hygiene standards are maintained.

  • Commercial Meat Slicer

    Commercial meat slicers are indispensable in delis, grocery stores, and restaurants for slicing large quantities of meat, cheese, and other foods quickly and uniformly. These machines offer precision and speed, ensuring consistent results with minimal effort.

    Key Features:
  • High-Quality Stainless Steel Blade:  The slicer features a durable and sharp blade, usually between 220 mm and 350 mm in diameter, that can handle slicing through meats, cheeses, and even vegetables with ease.
  • Adjustable Thickness Settings:  Offers a wide range of slice thickness, usually from 0 to 16 mm or more, making it suitable for everything from paper-thin deli cuts to thick slices for roasts.
  • Powerful Motor:  Equipped with a powerful motor that ensures smooth and uninterrupted slicing even in busy environments, with some models offering low-noise operation.
  • Ergonomic Design:  Includes non-slip handles and smooth-glide carriages to minimize user fatigue during extended use.
  • Safety Systems: Includes blade guards, safety switches, and slip-resistant feet for secure operation, reducing the risk of accidents.
  • Easy Cleaning:  Many models feature removable blades and carriages, allowing for easy cleaning and maintenance.

  • Keema Machine

    The Keema machine is a specialized version of a meat mincer, designed specifically for producing finely minced meat (keema), which is a staple in many cuisines. These machines are built to handle large quantities of meat, ensuring even and smooth mincing for dishes like kebabs, meatballs, and curries.

    Key Features:
  • Heavy-Duty Mincing Power:  High-performance motor and precision-engineered blades ensure consistent and smooth mincing, capable of handling tough and sinewy cuts of meat.
  • Interchangeable Mincing Plates:  Different mincing plates provide various levels of texture, from coarse to extra fine, depending on the dish being prepared.
  • Stainless Steel Build:  Designed with a corrosion-resistant, food-safe stainless steel body and blades for long-lasting use and easy maintenance.
  • Ergonomic & User-Friendly:  Simple controls and ergonomic handles make it easy to use, even in busy commercial environments.
  • High-Capacity Hopper: Large meat hoppers allow for continuous feeding, minimizing downtime and maximizing efficiency during high-volume food preparation.
  • Safety Mechanisms: Features such as emergency stop buttons, blade guards, and overload protection ensure operator safety.

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