Restauranr and Commercial Kitchen Equipments

AB&T is the largest restuatant, kitchen, cafe, catering, bakery equipments supply store servicing professionals and individual customers across India. With hundreds of thousands of products available, we have everything your business needs to function at its best. Over the years we have expanded our selection of commercial kitchen equipment, bakery equipment, catering equipments manufacturers and wholesale supplies to include healthcare, educational institutions, food courts, commercial kitchen, cloud kitchen, hotels and restuarnts, QSR restaurants and hospitality supplies.

Bakery Equipments Manufacturer in India includes everything you can use in concession stands to full-size, heavy-duty ranges that form the backbone of a busy foodservice establishment, from cutlery and crockery, resturant stainless steel furnitures, exhaust systems to food processing machines, industrial refrigerators, industrial water coolers, etc.

On top of the restaurant Kitchen Equipments Manufacturer in Mumbai, we even bring special items that can be used for unique foods, such as commercial kitchen foods, hotel kitchen foods, etc. In addition to restaurant cooking equipment, you can also find accessories to go with your commercial cooking equipment. And you're sure to find the right Kitchen Equipments Manufacturer in Mumbai that fits with the needs of your organization with light duty, standard duty, and heavy-duty products.

Essential Restaurant and Commercial Kitchen Equipment for Every Professional Kitchen

We can supply hotel equipment according to customer specifications and design. We also assist customers in designing their kitchens according to their needs, ability, etc. These items are produced to give our customers the highest quality.

Manufacturers of hotel kitchen equipment in Mumbai, suppliers of hotel kitchen equipment in Mumbai, suppliers of hotel kitchen equipment in Mumbai. We have all sorts of hotel kitchen equipment used in commercial kitchens, such as hotel kitchen, restaurant kitchen, resort kitchen, canteen kitchen, hospital kitchen, base kitchen, bulk kitchen and coffee shop kitchen, such as commercial kitchen equipment and industrial kitchen equipment.

We configure our equipment for the kitchen according to the availability of space in the kitchen. In all the major cities in Pune, after-sales service for our kitchen equipment is available. We are well-known for our on-time delivery and kitchen equipment services. In a commercial kitchen, we provide advice on how to mount kitchen equipment. For our repeated client, we do kitchen equipment preparation for free.

Commercial kitchen equipment is designed and built for use in professional kitchens, such as those in restaurants, hotels, catering businesses, and other foodservice establishments. The equipment is typically more robust and durable than household kitchen appliances, as it needs to withstand the demands of a high-volume and fast-paced cooking environment. Here are some essential types of commercial kitchen equipment:

Cooking Equipment:

Commercial Ranges and Ovens: Gas or electric ranges and ovens with multiple burners and cooking zones.

Griddles and Grills: Used for cooking items like burgers, pancakes, and sandwiches.

Fryers: Deep fryers for cooking items like french fries, chicken, and seafood.

Refrigeration Equipment:

Commercial Refrigerators and Freezers: Walk-in coolers, reach-in refrigerators, and freezers for storing perishable goods.

Undercounter Refrigerators: Compact refrigerators that fit under countertops for easy access.

Blast Chillers: Rapidly chill hot food to safe storage temperatures.

Food Preparation Equipment:

Food Processors and Blenders: Used for chopping, pureeing, and blending ingredients.

Mixers: Industrial mixers for baking and other food preparation tasks. Slicers and Dicers: Equipment for slicing and dicing vegetables, fruits, and meats.

Commercial Dishwashing Equipment:

Commercial Dishwashers: High-capacity dishwashers for efficiently cleaning large quantities of dishes, utensils, and cookware.

Shelving Units: Stainless steel shelves for organizing and storing kitchen supplies.

Storage Racks: Racks for storing pots, pans, and other kitchen items.

Commercial Coffee Makers: High-capacity coffee machines for serving large groups.

Ice Machines: Machines for producing ice in various forms.

Pots, Pans, and Utensils: Professional-grade cooking tools.

Cutting Boards: Durable cutting surfaces for food preparation.

When choosing commercial kitchen equipment, it's important to consider the specific needs of your establishment, the volume of food you'll be preparing, and the available space in your kitchen. Additionally, prioritize equipment that complies with health and safety regulations in your region.