Commercial Pizza Dough Roller Machine – Fast & Rolling
Dough Roller
Introducing the Pizza Dough Roller, an essential tool for any pizzeria or commercial kitchen dedicated to producing perfectly uniform pizza bases with speed and ease. This high-performance appliance streamlines the dough preparation process, ensuring consistency and efficiency in your pizza production.
Pizza Dough Rollers are designed to compress the dough between the rotating rollers. They are ideal for producing smooth and consistent dough sheets in the required thickness. Two pairs of parallel and adjustable rollers to allow for variation in thickness of pizza dough and for either square or rectangular sheet. You can obtain a round sheet by just turning the dough around 90° once it comes out of the upper rollers and before it enters the lower rollers.
| Model | PDR-40 |
| Power: | 0.37 kW |
| Machine Dimensions W x D x H (mm): | 540 x 550 x 650 mm |
| Electricals Voltage: | 220V / 50Hz (Single Phase) |
| Weight: | 39 kgs Aprox |
| Pizza Diameter: | 300 mm to 450 mm |
| Dough Weight: | 50g – 500g |
| Dough Thickness Range: | 0.5 mm to 5 mm (adjustable) |
| Production Output: | 200–300 pieces/hour |
| Transmission: | Belt drive, low vibration |
| Packaging: | Sturdy wooden/crate box for transport |
| Roller Material: | Food-grade plastic or stainless steel |
| Roller Adjustment: | Manual knob for thickness control |
Streamline Dough Preparation with a High-Performance Roller
Pizza Dough Roller Machine is an essential appliance for any pizzeria, bakery, or commercial kitchen focused on delivering consistent, high-quality pizza bases. Designed for speed and precision, this machine flattens dough quickly and evenly, reducing manual effort and improving kitchen efficiency. It ensures uniform thickness across every base, enhancing baking performance and final presentation. Suitable for various dough types and sizes, the roller helps maintain hygiene with its easy-to-clean stainless steel body and user-friendly operation. With adjustable thickness settings and powerful motors, it supports high-volume pizza production without compromising on quality. Ideal for restaurants, cloud kitchens, QSRs, and catering setups, the Pizza Dough Roller streamlines your workflow, reduces preparation time, and boosts productivity. Whether you’re producing thin-crust, pan, or traditional pizzas, this machine guarantees consistent results and professional-grade performance. Durable, compact, and efficient, it’s a valuable addition to any commercial kitchen looking to upgrade their pizza preparation process.
Essential Pizza Equipment for Restaurants and Pizzerias
- Application fields: Hotel, Restaurants, Food Court, Bread Shop, Commercial catering, Home Use, Retail, Food & Beverage
- Two stage roller design produces consistent dough thickness with fewer passes through the machine
- Quickly and easily rolls out up to 250 pieces per hour with a maximum diameter of up to 16 inches
- Ergonomic, compact design helps save on valuable countertop space and allows for easy storage.
Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed
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