COMMERCIAL KITCHEN EQUIPMENTS
AB&T is the largest bakery equipment supply store servicing professionals and individual customers across India. With hundreds of thousands of products available, we have everything your business needs to function at its best. Equip your bakery with the best commercial bakery equipment to streamline your production, improve efficiency, and ensure consistent, high-quality baked goods. Equip your bakery with high-quality, reliable commercial bakery equipment to boost productivity and ensure the consistent quality of your products.
Bakery Equipments Manufacturer in India includes everything you can use in concession stands to full-size, heavy-duty ranges that form the backbone of a busy foodservice establishment, from cutlery and crockery, resturant stainless steel furnitures, exhaust systems to food processing machines, industrial refrigerators, industrial water coolers, etc.
On top of the restaurant Kitchen Equipments Manufacturer in Mumbai, we even bring special items that can be used for unique foods, such as commercial kitchen foods, hotel kitchen foods, etc. In addition to restaurant cooking equipment, you can also find accessories to go with your commercial cooking equipment. And you're sure to find the right Kitchen Equipments Manufacturer in Mumbai that fits with the needs of your organization with light duty, standard duty, and heavy-duty products.
We can supply according to customer specifications and design. We also assist customers in designing their bakery and kitchen according to their needs, ability, etc. These items are produced to give our customers the highest quality.
We configure our bakery equipment for the kitchen according to the availability of space in the kitchen. In all the major cities in Pune, after-sales service for our bakery equipment is available. We are well-known for our on-time delivery and kitchen equipment services. In a commercial bakery.
Commercial bakery equipment is designed and built for use in professional bakery and kitchens, such as those in restaurants, hotels, catering businesses, and other foodservice establishments. The equipment is typically more robust and durable than household kitchen appliances, as it needs to withstand the demands of a high-volume and fast-paced cooking environment. Here are some essential types of commercial bakery equipment:
Essential Commercial Bakery Equipment:
1. Commercial Ovens
A bakery’s most essential tool, commercial ovens come in various types like convection ovens, deck ovens, and rotary ovens. These ovens provide even heating and are built to handle large volumes, perfect for baking bread, pastries, cakes, and more.
2. Dough Mixers
Heavy-duty dough mixers are designed to knead large batches of dough quickly and efficiently. Planetary mixers and spiral mixers are popular choices, each providing precise mixing for different dough types, from thick bread doughs to light batters.
3. Dough Sheeter Machines
A dough sheeter simplifies the process of rolling dough into consistent thickness. Ideal for pizza dough, pastry dough, and laminated doughs like croissants, it’s an indispensable tool in commercial bakeries to save time and labor.
4. Proofing Cabinets
Proofing cabinets provide a controlled environment for dough fermentation, ensuring optimal temperature and humidity for dough rising. This is crucial for achieving the perfect texture and consistency in your bread and pastries.
5. Commercial Mixers
Essential for blending ingredients, commercial mixers are built for heavy-duty use. They come in various sizes to meet different production needs and can handle dough, batter, frosting, and more.
6. Refrigeration Units
Commercial refrigerators and freezers are vital for storing ingredients and keeping dough, fillings, and baked goods fresh. Reliable refrigeration helps maintain food safety standards in any bakery operation.
7.Display Cases
A well-lit, temperature-controlled display case showcases your bakery products, such as cakes, pastries, and bread, while keeping them fresh. A good display can boost sales by attracting customers to your offerings.
8. Bakery Slicers
For uniform slicing of bread and cakes, commercial bakery slicers ensure quick, precise cuts. Ideal for high-volume bakeries that need consistent portions for retail or wholesale distribution.
9. Baking Trays and Racks
Commercial baking trays and racks are designed to withstand frequent use in high-temperature environments. They help organize and optimize space within your bakery, ensuring smooth production flow.
10. Pastry Sheeters
Ideal for rolling out large batches of laminated dough, a pastry sheeter creates uniform layers for croissants, puff pastries, and danishes, reducing manual effort and time.
When choosing commercial kitchen equipment, it's important to consider the specific needs of your establishment, the volume of food you'll be preparing, and the available space in your kitchen. Additionally, prioritize equipment that complies with health and safety regulations in your region.
