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INDUCTION HOB 3.5K

Commercial Induction Cooktops: A Game-Changer for Modern Kitchens

Commercial induction cooktops are transforming the culinary world by offering an efficient, precise, and safe cooking solution for professional kitchens. Whether you manage a busy restaurant, a bustling hotel kitchen, or a catering service, these cooktops provide the cutting-edge technology needed to elevate your kitchen’s performance.

Efficiently cook a variety of your signature dishes with the CIH 3.5K drop-in /countertop induction range / cooker.

We carry commercial induction cooktops in a variety of styles, so you’re sure to find one that meets your establishment’s needs. Choose from electric hot plate options that sit on top of your countertop for easy mobility or drop-in styles that sit flush with your work area. You can also find models with one or more burners to accommodate the amount of cooking you need to do. We even have countertop induction cookers that are designed for specific purposes like cooking with a wok or warming a plate to ensure your food is perfect when your guest receives it

In the fast-paced environment of a commercial kitchen, efficiency, precision, and safety are paramount. A commercial induction cooktop delivers all three, revolutionizing the way professional kitchens operate. Whether you run a restaurant, hotel, or catering service, an induction cooktop can significantly enhance your culinary operations.

Glass hob

Stainless steel body

Integrated Touch Controls - The integrated touch controls make the unit simple to operate, and the large LED display clearly shows important information while you cook.

Timer, LED display (0-180 minute).

Electronic overheating protection

Large Cooking Surface - you can use small and medium induction-ready cookware in your establishment. Dimensions subject to change, verify dimensions for cutouts once unit(s) have been received.

Electronic Overheating Protection - you can be sure your staff works safely and efficiently to create made-to-order meals at your hotel or catered event.

Key Advantages of Commercial Induction Cooktops:

1. Speed and Efficiency:

Induction cooktops heat cookware directly through electromagnetic energy, making them much faster and more energy-efficient than traditional gas or electric stoves. This means quicker cooking times and lower energy consumption, which is critical in high-demand environments.

2. Precision Cooking:

The ability to control temperatures with pinpoint accuracy is one of the biggest benefits of commercial induction cooktops. Chefs can achieve consistent results every time, which is essential for dishes that require exact temperatures, such as delicate sauces or perfectly seared meats.

3. Enhanced Safety:

Safety is paramount in a commercial kitchen, and induction cooktops excel in this area. The cooktop surface remains cool to the touch, reducing the risk of burns and accidents. Additionally, these cooktops only activate when compatible cookware is placed on the burner, preventing accidental ignition and making the kitchen safer for everyone.

4. Easy to Clean:

With a smooth, flat surface, commercial induction cooktops are incredibly easy to clean. Since the surface doesn’t get hot, spills and splatters don’t burn on, meaning they can be wiped away with ease. This not only saves time but also helps maintain a spotless kitchen environment.

5. Versatility:

Commercial induction cooktops come in a range of sizes and configurations, including portable countertop models and built-in units. This flexibility allows you to choose the best setup for your kitchen space and operational needs, whether you’re sautéing, boiling, or frying.

6. Eco-Friendly Cooking:

Induction cooking is a greener option compared to traditional cooking methods. By reducing energy waste and lowering overall energy consumption, induction cooktops contribute to a more sustainable kitchen operation, aligning with eco-conscious business practices.

Choosing the Right Commercial Induction Cooktop:

When selecting a commercial induction cooktop, consider these factors:

Power Output: Higher wattage cooktops heat up faster and are better suited for high-volume cooking environments.

Size and Number of Burners: Determine the right size and number of burners based on your kitchen’s layout and cooking demands.

Portability: Portable models are ideal for catering services or kitchens that need flexible cooking stations, while built-in models provide a seamless, permanent solution.

Cookware Compatibility: Ensure your cookware is induction-ready, typically made of magnetic materials like cast iron or stainless steel.

Advanced Features: Look for cooktops with additional features such as programmable settings, touch controls, or timers to enhance ease of use and efficiency.

Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement. Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed

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