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MenuMaster Commercial Microwave Oven

MICROWAVE OVEN FOR HOTELS
An excellent addition to any large scale or quick-service food operation, this microwave boasts 1900W of heating power and has a 1.2 cu. Commercial microwaves are available in a multitude of sizes and wattage options. Commercial microwave ovens are a perfect replacement for inappropriate domestic ovens used in food-service applications. While they are often powerful enough to cook main menu items, they are small enough to squeeze into nearly any available space in your restaurant, concession stand, or convenience store. Light duty models, which are typically less expensive, are ideal for daily, regular, and occasional use, such as for warming up pre-packaged food items. The durable construction is perfectly adapted for commercial usage such as food stores, pizza outlets, casual dining restaurants, clubs, deli applications and more.

Key Feature :

Model	MWO-34HD
External Dimensions W x D x H (mm):	553x488x343
Cavity Dimensions W x D x H (mm):	370x385x230
Cavity Volume (Litres)	34
Input Power (W)	1900
Output Power (W)	1400
Cooking Time (min:sec)	2:30

Features :

34 litre capacity accommodate 16” platters
Up to 100 programmable menu options for consistent results
User friendly touch control pad
3 stage cooking and 5 microwave power levels
See-through door with lighted interior
Grab’n Go handle
Stainless steel cabinet and oven cavity
Removable splatter shield
Stackable installation

Difference Between Commercial and Household Microwave Ovens

	Commercial Microwave Ovens	Conventional Microwave Ovens
Functions	Even heat delivery to the food, large capacity, pre-set memory, one button for common menus Three power levels and automatic fault diagnosis	Slow heating, unsuitable for commercial applications, rely on turntable for even heating No automatic fault diagnosis
Durability	Stainless steel cavity Withstands frequent usage (100s of times per day	Sprayed or painted doors Only for home use (3-5 times per day)
Cleaning	Smooth internal and external design, easy to clean	Turntable structure leads to accumulation of residues, difficult to clean
Capability	Heating not compromised by large capacity	Can accommodate limited amount of food

Whether you are heating up a side dish or cooking an entree, a commercial grade microwave may be the perfect piece of equipment to help with your work flow. With the advantage of using safe microwave radiation to cook items all the way through and in a very short time, a microwave oven obviously helps with food heating tasks and decreases menu item prep time.

Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.

MenuMaster Commercial Microwave Oven

Difference Between Commercial and Household Microwave Ovens

Commercial Microwave Ovens

Conventional Microwave Ovens