Pre-Rinse Spray Units: A Must-Have for Restaurant Efficiency
T&S Brass I-line series, A pre-rinse spray unit is a piece of equipment commonly used in commercial kitchens, particularly in restaurants and other food service establishments. It plays a crucial role in the dishwashing process, helping to remove food debris and contaminants from dishes, utensils, and cookware before they are loaded into a dishwasher. Here are the key features and components of a i-line pre-rinse spray unit:
Swivel joints in the hose and nozzle assembly allow for greater flexibility and ease of use.
Using a pre-rinse spray unit helps in the efficient pre-cleaning of dishes, removing large food particles that could otherwise clog dishwasher filters or compromise the cleaning process. It is an essential tool in maintaining a hygienic and well-functioning commercial kitchen.
Low-Profile Pre-Rinse Units
High-Efficiency Pre-Rinse Spray Unit
Streamline your kitchen with our High-Efficiency Pre-Rinse Spray Unit, designed to handle the toughest food residue while reducing water usage by up to 30%. With a powerful spray valve and flexible, easy-to-control hose, this unit makes pre-rinsing quick and convenient. Ideal for busy commercial kitchens, it ensures your dishes are ready for washing with minimal water waste, helping you save on utility costs.
Dishwasher prewash systems are designed to remove large food particles and debris from dishes before they enter the main wash cycle of a dishwasher. These systems are common in commercial dishwashing operations, such as restaurants, hotels, and catering businesses. Here are some key components and features often associated with dishwasher prewash systems:
Spray Nozzle:
The pre-rinse unit is equipped with a high-pressure spray nozzle that delivers a powerful stream of water. This nozzle is designed to effectively remove food particles from dishes.
Flexible Hose: Connected to the spray nozzle, the unit has a flexible hose that allows the user to maneuver the spray easily and reach different areas of dishes and utensils.
Wall-Mounted or Deck-Mounted: Pre-rinse spray units can be either wall-mounted or deck-mounted. Wall-mounted units are attached to the wall near the dishwashing area, while deck-mounted units are installed on the sink or countertop.
Control Valve:The unit typically features a control valve that allows the user to regulate water flow and adjust the spray pattern. Some models may have a foot pedal for hands-free operation.
Add-On Faucet:Many pre-rinse units come with an add-on faucet that can be used for regular handwashing or filling large pots and containers.
Hose Reel:Some units have a hose reel that allows the hose to be neatly stored when not in use, minimizing clutter in the dishwashing area.
Construction Material: Pre-rinse units are often made of durable materials such as stainless steel to withstand the demands of a commercial kitchen environment.
Easy Installation:They are designed for easy installation and can be connected to the existing plumbing in the kitchen.
High-Efficiency Pre-Rinse Spray Unit
Make cleaning easier than ever with our Flexible Hose Pre-Rinse Unit, featuring an extendable and maneuverable hose that gives you complete control. Whether you’re rinsing small dishes or large pots, this unit’s flexibility allows you to tackle every angle with ease. Durable and easy to install, it’s a versatile addition to any kitchen.
