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FLOOR STANDING DOUGH SHEETERS

Bakery Dough Sheeter Machine – Precision and Efficiency for Perfect Pastry Preparation

Turn dough balls into sheets for pie crust, pizza crust, calzones, pita bread, and more with one of our dough sheeters. These units feature ergonomic designs that ensure consistency throughout all your products, while also preventing any lumps or bubbles from forming. Our dough sheeters are available in both floor and countertop models, depending on the available space in your commercial kitchen. You can also choose from dough sheeters with either horizontal or diagonal rollers, and you’ll find reversible options, too! Select models are also constructed with an exit conveyor that operates faster than the entrance belt to prevent possible dough obstruction.

The Bakery Dough Sheeter Machine is a vital tool for any bakery, restaurant, or commercial kitchen looking to streamline their dough preparation process. Designed for rolling dough to the perfect thickness, this machine helps create consistent, evenly-rolled dough for pastries, pizza, bread, and more. Save time and effort while achieving professional results with this high-quality, durable dough sheeter.

Key Feature :

Model:	DS-520FS
Type:	Floor Standing
Feature:	Foot Operated
Power:	0.75 kW
Phase:	Single kW
Dimensions W x D x H (mm):	2430 x 875 x 650 mm
Electricals:	220V / 50 Hz.
Weight:	255 kgs. Aprox
Remarks:	133 rpm / Roller length 520 mm
Maximum Rolling Weight:	5 Kg
Roller Length:	520mm Maximum.
Roller Capacity:	5 Kg.
Roller Material:	SS 304
Length:	2160 mm
Conveyor Belt Size:	500x2000mm

Key Features of the Bakery Dough Sheeter Machine:

Application fields: Hotel, Restaurants, Food Court, Bread Shop, Commercial catering, Home Use, Retail, Food & Beverage
Adjustable Thickness Control The dough sheeter offers precise control over dough thickness, allowing you to roll dough from thin sheets for pastries to thicker ones for bread and pizza. Easily adjust the settings to meet the specific needs of your recipes.
High-Quality Stainless Steel Construction: Built from food-grade stainless steel, the machine is designed for durability and hygiene. The robust structure ensures long-lasting performance even with heavy-duty use, while the smooth surface makes cleaning quick and easy. This model is made of durable, corrosion-resistant stainless steel to withstand the rigors of commercial environments while remaining easy to clean at the end of the day
Large Roller Capacity: Wide conveyor to move dough through the machine, and the conveyor is reversible for quick rolling from either side of the unit to accommodate the flow of your operation. The machine is equipped with wide rollers that can handle large batches of dough in a single pass, making it perfect for high-volume bakeries and commercial kitchens. This increases productivity and reduces manual labor.
Easy-to-Use Design With intuitive controls and an ergonomic design, the dough sheeter is simple to operate. The automated rolling process reduces the need for manual effort, saving time and ensuring consistency in every batch.
Safety Features: The dough sheeter comes with safety interlocks and protective guards to prevent accidents during use. Non-slip feet ensure stability while in operation, making it safe for busy kitchen environments.
Compact and Space-Saving: Despite its large capacity, the machine is designed to fit in most commercial kitchen spaces. The foldable or retractable design (for certain models) helps maximize countertop space when the machine is not in use.

Why Choose a Bakery Dough Sheeter Machine?

Investing in a Bakery Dough Sheeter Machine is a smart choice for any bakery or food establishment that handles large quantities of dough. The machine’s ability to roll out dough evenly and consistently ensures better quality products, reduces waste, and improves overall kitchen efficiency.

Benefits of Using a Dough Sheeter:

Consistent Dough Thickness: Guarantees uniform thickness, improving the quality of your baked goods.

Saves Time and Labor: Automates the rolling process, allowing your staff to focus on other tasks.

Versatility: Ideal for a wide variety of dough-based products, from puff pastry and croissants to pizza and flatbreads.

Reduced Dough Stress: Gently rolls the dough without overworking it, ensuring a better rise and texture.

Commercial Dough Sheeter Machine – Achieve consistent and precise dough thickness with this high-performance dough sheeter machine, perfect for bakeries, pizzerias, and restaurants. Its powerful motor and adjustable rollers make it easy to handle all types of dough, from pizza to pastries.

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Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed

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