Flour Dough Kneading Machine – For Commercial & Industrial
Flour Dough Kneading Machine is a powerful and time-saving solution for preparing soft and consistent dough hapati dough, pizza base, bread dough, puri, or naan for large-scale in commercial kitchens. Made with a stainless steel drum and a heavy-duty mechanism, it allows effortless emptying of contents, saving time and reducing manual effort.
Our Commercial Flour Dough Kneading Machine this commercial kneader ensures uniform mixing without lumps and with minimum manual effort.Built with a heavy-duty motor and a food-grade stainless steel bowl, it can mix atta (wheat flour), maida, besan, and other flours within minutes—making it an essential machine for every busy kitchen. The Flour Dough Kneading Machine is a time-tested solution for efficient and hygienic dough preparation in commercial and semi-industrial kitchens. Specially designed for handling large volumes of dough, this machine ensures consistent results and saves valuable man-hours.
| Model | ABT-DKM |
| Bowl Capacity: | 25 Liters / 8-10 Kg Flour |
| Material: | Stainless Steel (Food Grade) |
| Kneading Capacity: | 12–15 Kg per batch |
| Motor Power: | 1.5 HP / 2 HP / 3 HP / 5 HP / 7 HP options |
| Drum Capacity: | 5L / 10L / 15L / 20L / 30L (Optional) |
| Tilting Drum: | Easy batter removal & cleaning |
| Tilting Mechanism: | Manual Lever-Based / Rotary Handle |
| Operation Type: | Continuous |
| Power Supply: | 230V – Single Phase / 415V – Three Phase |
| Output Capacity: | 20–60 kg/hr (depending on model) |
| Blades: | High-Speed Grinding Blades for smooth paste in seconds |
| Safety Features: | Overload protection, Anti-Slip Legs, firm grip base, heat-resistant handles |
| Grinding Capacity: | 3L / 5L / 10L (varies by model) |
| Cleaning Mechanism: | Easy to disassemble, rinse & wipe |
| Noise Level: | ≤ 80 dB |
| Ideal For: | Ideal for preparing dosa and idli batter, chutneys, coconut paste, and masala blends in bulk. |
Commercial Flour Dough Kneading Machine
Commercial Flour Dough Kneading Machine is a must-have appliance for professional kitchens where quality and volume matter. Built with a heavy-duty stainless steel drum and a traditional stone roller or gear-based mechanism, it replicates authentic grinding textures essential for dishes like idli, dosa, and chutneys. Available in a range of capacities from 5L to 40L, this grinder is ideal for use in hotels, restaurants, catering kitchens, food courts, and industrial kitchens. Its powerful copper-wound motor ensures consistent, high-speed grinding with low noise, while features like tilting drum, overload protection, and anti-skid base make it safe and user-friendly. It’s a time-saving, hygienic, and low-maintenance solution for modern food businesses seeking traditional taste with industrial efficiency.
Key Features of the Flour Dough Kneading Machine:
| Models: | Voltage Supply | HP | RPM | WEIGHT | Typical Dough Output* | Dimensions (L×W×H, mm) | Bowl Volume (L) | AVERAGE TIME (Batch) |
| ABT-DKM-02 2KG | 220V – 240V (Single Phase) | 0.25 | 1440 | 55kg | 3.2–3.4 kg | 16"x13,18 | 18–20 L | 6–8 min |
| ABT-DK-05 5KG | 220V – 240V (Single Phase) | 0.5 | 1440 | 46kg | 8–8.5 kg | 29"x15"x23" | 8–10 L | 7–9 min |
| ABT-DKM-05-DLX 5KG | 220V – 240V (Single Phase) | 0.5 | 1440 | 55kg | 8–8.5 kg | 29"x15.5"x23" | 8–10 L | 7–9 min |
| ABT-DK-10 10kg | 220V – 240V (Single Phase) | 1.0 | 1440 | 105kg | 37"x19"x37" | 19" | 37" | 8 - 10 Minuets |
| ABT-DK-15 15kg | 220V – 240V (Single Phase) | 1.0 | 1440 | 110kg | 39" | 29" | 37" | 10 - 15 Minuets |
| ABT-DK-20 20kg | 220V – 240V (Single Phase) | 1.5 | 1440 | 130kg | 43" | 25" | 40" | 10 - 15 Minuets |
| ABT-DK-25 25kg | 220V – 240V (Single Phase) | 1.5 | 1440 | 135kg | 48" | 28" | 42" | 10 - 15 Minuets |
| ABT-DK-50 50kg | 220V – 240V (Single Phase) | 2.0 | 1440 | 165kg | 51" | 27" | 45" | 10 - 15 Minuets |
| Kneading Capacity: | 2 Kg | 5 Kg | 10 Kg | 20Kg | 30Kg |
| Kneading Type: | Spiral or Double Arm | Spiral or Double Arm | Spiral or Double Arm | Spiral or Double Arm | Spiral or Double Arm |
| Material of Construction: | MS Frame with SS304 Bowl | MS Frame with SS304 Bowl | MS Frame with SS304 Bowl | MS Frame with SS304 Bowl | MS Frame with SS304 Bowl |
Top Benefits of Using a Flour Dough Kneading Machine
- Application fields: Hotel, Restaurants, Food Court, Bread Shop, Commercial catering, Home Use, Retail, Food & Beverage
- Heavy-Duty Stainless Steel Body - Built with food-grade stainless steel for durability, hygiene, and corrosion resistance.
- High-Speed Motor (Copper Winding) - Equipped with a powerful motor (up to 5 HP) for quick and consistent wet grinding performance.
- Multiple Capacity Options - Available in 5L / 10L / 15L / 20L / 30L /50L (Optional) bowls to suit small to large commercial kitchen needs.
- Overload and Overheat Protection - Built-in safety mechanisms protect the motor during continuous operation.
- Stable & Non-Slip Base - Anti-vibration rubber legs ensure firm placement and silent operation.
- User-Friendly Design - Easy ON/OFF switch, ergonomic handle, and detachable parts for effortless use and cleaning.
- Compact & Space-Saving - Ideal for cloud kitchens, restaurants, hotels, and food trucks with limited counter space.
- Low Maintenance Requirement - Simple design allows quick cleaning and long operational life with minimal upkeep.
Applications of Flour Dough Kneading Machine –
The Flour Dough Kneading Machine is specially designed for commercial and industrial food preparation setups where bulk dough kneading is required. Here are its key application areas:
Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed
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