Vegetable Cutting Machine for Hotels & Restaurants
Tilting Wet Grinder Machine is for grinding rice, urad dal, chutneys, dosa/idli batter, and other wet ingredients in large volumes. The Tilting Wet Grinder Machine is designed for large-scale batter grinding in commercial kitchens. Made with a stainless steel drum and a heavy-duty tilting mechanism, it allows effortless emptying of contents, saving time and reducing manual effort.
Our Commercial Tilting Wet Grinder Machine is designed to meet the high-volume grinding needs of restaurants, hotels, catering services, and industrial kitchens. Tilting Wet Grinder Machine is perfect for preparing idli, dosa, vada, and medu vada batter with consistent texture and smoothness. Powered by an energy-efficient motor and equipped with durable grinding stones, it ensures optimal performance even under continuous operation.
| Model | VCM10 |
| Type: | Vegetable Cutting Machine |
| Material: | Stainless Steel (Food Grade) |
| Cutting Capacity: | 100–250 kg per hour (depending on vegetables & blade type) |
| Blades/Discs: | Interchangeable stainless steel discs for slicing, dicing, shredding, julienne, and chopping |
| Hopper Size: | Large feeding tube for bulk vegetables, small tube for long vegetables (carrot, cucumber, etc.) |
| Power Supply: | 230V – Single Phase |
| Motor: | Speed 2800 RPM |
| Motor Power: | 1 HP |
| Weight: | 40 kg |
| Dimensions: | Approx. 500 x 400 x 700 mm (may vary by model) |
| Blades: | High-Speed Grinding Blades for smooth paste in seconds |
| Ideal For: | Hotels & Restaurants, Canteens & Mess Kitchens, Catering Services, Cloud Kitchens & QSRs, Food Processing Units, Supermarkets & Retail Stores, Industrial Kitchens |
Commercial Vegetable Cutting Machine
Commercial Vegetable Cutting Machine is a must-have appliance for professional kitchens where quality and volume matter. Built with a heavy-duty stainless steel drum and a traditional stone roller or gear-based mechanism, it replicates authentic grinding textures essential for dishes like idli, dosa, and chutneys. Available in a range of capacities from 5L to 40L, this grinder is ideal for use in hotels, restaurants, catering kitchens, food courts, and industrial kitchens. Its powerful copper-wound motor ensures consistent, high-speed grinding with low noise, while features like tilting drum, overload protection, and anti-skid base make it safe and user-friendly. It’s a time-saving, hygienic, and low-maintenance solution for modern food businesses seeking traditional taste with industrial efficiency.
Key Features of Vegetable Cutting Machine:
Top Benefits of Using a Vegetable Cutting Machine
- Application fields: Hotel, Restaurants, Food Court, Bread Shop, Commercial catering, Home Use, Retail, Food & Beverage
- Heavy-Duty Stainless Steel Body - Built with food-grade stainless steel for durability, hygiene, and corrosion resistance.
- High-Quality Stainless Steel Body – Durable, rust-proof, and easy to clean.
- Multiple Cutting Blades – Allows slicing, dicing, shredding, chopping, and julienne cutting.
- Powerful Motor – Ensures high performance and continuous operation. Compact & Space-Saving Design – Suitable for commercial kitchens, hotels, restaurants, and catering services.
Applications of Vegetable Cutting Machine
The Vegetable Cutting Machine is specially designed for commercial and industrial food preparation setups where bulk wet grinding is required. Here are its key application areas:
Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed
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