Little Prodigy – Convex

Modular Electric Convection Ovens
The Little Prodigy Convex from Butler is a premium range of compact convection ovens, designed with state-of-the-art features to meet the needs of small bakeries, snack bars, cake shops, and even home bakers. This innovative oven includes steam regulation and three fan speed controls, ensuring precise cooking and baking. The reverse fan flow system guarantees uniform baking, while the strong hinged side door, which automatically opens after each baking cycle, prevents over-cooking. Its advanced computer controls simplify operation, and it accommodates five bakery trays of 440 x 332 mm size with an average pitch of 70-90 mm, providing ample space for various baked goods. The stainless steel AISI 304 cooking chamber enhances durability and hygiene, making the Little Prodigy Convex ideal for baking croissants, cookies, pastries, bread, and a wide array of other baked dishes.

Convection Little Prodigy – Convex ovens have revolutionized the culinary world by offering a faster, more efficient, and more consistent cooking method compared to traditional ovens. These ovens use a fan to circulate hot air around the food, ensuring even cooking and eliminating hot spots. This technology not only reduces cooking times by up to 25% but also allows for lower cooking temperatures, making convection ovens more energy-efficient. The result is perfectly browned and evenly cooked meals, whether you're roasting vegetables, baking pastries, or preparing a full dinner.

Convection Little Prodigy – Convex ovens also offer greater versatility with specialized settings for baking, roasting, dehydrating, and even air frying, allowing you to expand your culinary repertoire. For example, the convection roast setting helps achieve a crispy exterior on meats while keeping them juicy inside, and the air fry feature enables you to enjoy crispy fried foods with minimal oil. Whether you're baking a batch of cookies on multiple racks or dehydrating fruits for a healthy snack, the even heat distribution and faster cooking times of a convection oven can improve the quality and efficiency of your cooking. Embracing these advanced features can elevate your culinary skills, making every meal a success.

Little Prodigy – Convex
Key Feature :
Model Little Prodigy – Convex
Pans W x D x H (mm) : 440 x 318 / 4pans
Heating Elements 2
Power : 3.5kW
Control Panel : Touch
External Dimensions W x D x H (mm): 636 x 669 x 639 mm
Cavity Dimensions (W x D x H): 486 x 350 x 456 mm
Voltage: 220V/50Hz / 380V/50Hz
Door Type: Glass
Trays: 4T (400 x 332)
Fan: 1
Temperature Range: 0°C -350°C

Convection ovens work so efficiently because they're equipped with fan technology that actively circulates the hot air in the oven around the food, creating a uniformly even temperature and cooking every surface with equal heat. Standard radiant ovens let air move around the food at random, which creates hot and cold spots, resulting in burnt and undercooked parts of the food. This system of moving air and equal heat also helps to ensure that the bottom of food doesn't get burnt to a crisp while the top is left nearly raw, a frequent occurrence with many regular ovens.

Features :
Advantages of Convection Ovens
  • Even Cooking:   The fan and exhaust system in a convection oven circulate hot air around the food, eliminating hot spots and ensuring even cooking.
  • Faster Cooking:   Convection ovens typically cook food about 25% faster than traditional ovens due to the efficient air circulation.
  • Energy Efficiency:   Since food cooks faster and at lower temperatures, convection ovens can be more energy-efficient.
  • Better Browning:   The circulating air helps achieve a consistent and desirable browning of meats, baked goods, and other dishes.


  • Ideal Foods for Convection Ovens
  • Roasted meats and vegetables:    The even heat and air circulation help achieve a crispy exterior and juicy interior.
  • Baked goods:     Cookies, pies, pastries, and other baked items benefit from the even cooking and browning.
  • Casseroles:    Cook evenly and quickly, reducing the risk of undercooked centers.
  • Dehydrating foods:.    The consistent air circulation makes convection ovens excellent for dehydrating fruits, vegetables, and herbs.


  • Whether you are heating up a side dish or cooking an entree, a commercial grade convection oven may be the perfect piece of equipment to help with your work flow. With the advantage of using safe convection radiation to cook items all the way through and in a very short time, a convection oven obviously helps with food heating tasks and decreases menu item prep time.


    Some More Related Products:     Deck Ovens  |   Microwave Ovens   |   Catering Products   |     Pre Rinse Spray   | Dishwasher   |   Bakery Equipments  |   Visi Coolers

    Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.

    Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed

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